À la carte
The menu
Written in Italian, explained in English, cooked to order. Everything below is served from 18:00 until the kitchen closes.
Antipasti
To beginBruschetta al pomodoro V
Grilled bread, vine tomatoes, garlic, basil, olive oil.
Burrata e pomodorini V
Whole burrata, cherry tomatoes of both colours, rocket, aged balsamic.
Carpaccio di manzo
Beef fillet sliced thin, rocket, capers, shaved parmesan, lemon and olive oil.
Arancini al ragù
Crisp saffron rice croquettes filled with ragù, on a warm tomato sugo.
Tartare di gambero e avocado
Prawn and avocado, mint, citrus dressing, served cold.
Primi piatti
Pasta & risottoRisotto allo zafferano con gamberi
Carnaroli rice, saffron, prawns, parmesan folded in off the heat.
Risotto di zucca V
Roasted pumpkin, spinach, sultanas, black pepper.
Linguine al salmone
Salmon, cream, dill, a squeeze of lemon.
Tagliatelle al prosciutto
Ribbon pasta, ham, tomato and cream, parmesan.
Spaghetti alla bolognese
Beef ragù cooked down slowly, parmesan, basil.
Penne all'arrabbiata VG
Tomato, garlic, chilli, parsley.
Lasagne al forno
Layered pasta, ragù, béchamel, baked to order.
Dal mare
From the seaFiletto di branzino
Sea bass fillet, seasonal vegetables, lemon and olive oil.
Gamberoni all'aglio
King prawns, garlic, white wine, parsley, grilled bread.
Salmone alla griglia
Grilled salmon, vegetables, salsa verde.
Dai monti
From the hillsFiletto di manzo al balsamico
Beef fillet, grilled vegetables, mushrooms, balsamic reduction.
Pollo alla salsa cremosa
Chicken breast in a creamy mushroom sauce, vegetables and potatoes.
Scaloppine al limone
Veal escalopes, lemon, butter, capers.
Costolette d'agnello
Lamb cutlets from the grill, rosemary, roast potatoes.
Le pizze
Thin, from the ovenMargherita V
Tomato, mozzarella, basil.
Prosciutto e funghi
Tomato, mozzarella, ham, mushrooms.
Diavola
Tomato, mozzarella, spicy salami, chilli.
Quattro stagioni
Tomato, mozzarella, ham, mushrooms, artichokes, olives.
Dolci
Leave roomTiramisù Mare é Monti
The house version, made in the morning. Best with an espresso.
Tortina al cioccolato caldo
Hot chocolate tart, vanilla ice cream, Galliano sauce.
Panna cotta ai tre sapori
Set cream with three sauces — chocolate, berry, caramel.
Affogato al caffè
Vanilla ice cream drowned in hot espresso.
Vini
Forty labelsCypriot, Greek and Italian bottles, racked on the wall of the dining room rather than hidden in a cellar. Tell the floor what you have ordered and what you would like to spend — they know every bottle on the rack.
Allergies and diets. Tell us before you order and the kitchen will adapt where it can. Dishes marked V are vegetarian and VG vegan as written.
Menu items change with the season and with what the market has. The current printed menu is the one that counts.
Hungry yet?
Tables for two to twelve. Larger parties and private areas can be arranged in advance.
Reserve a table